
Tal's Hummus
$14The dish the place is named for. Chickpeas cooked down until it's silky, then tahini, lemon, olive oil and a spoonful of zhug for heat. Warm pita to scoop with.
Magazine Street · Uptown New Orleans
A Magazine Street favorite for over ten years — Mediterranean cooking from an Israeli chef. Hummus made from scratch, fresh pita, lamb kebab and ribeye off the charcoal grill. Patio out front, full bar inside.
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The same menu the kitchen rings up, ready for you at 4734 Magazine.
Start your order →Or call us: (504) 267-7357
Five dishes that carry the menu. Everything is made in house, every day.

The dish the place is named for. Chickpeas cooked down until it's silky, then tahini, lemon, olive oil and a spoonful of zhug for heat. Warm pita to scoop with.

Ground fresh every morning — chickpeas, parsley, herbs — and fried to order so it cracks when you bite it. In a pita with hummus, tomato, cucumber and tahini.

Seasoned and slow-roasted on the spit all day, carved when you order it. Stuffed into pita with hummus, cucumber, tomato, tahini and as much spicy sauce as you want.

Ground in house and grilled over charcoal until the edges char. Comes with creamy hummus, salad, hand-cut fries and warm pita — a full plate, and then some.

Three little dishes, chosen by you — Moroccan carrots, babaganoush, beet salad, tabbouleh, matbuha — with falafel and pita alongside. The way to start a table.
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Prices as printed on the current menu — the order page is always the live one.
Made from scratch
Made in house, same as everything else. Worth staying for.

Birthdays, weddings, office lunches, family events. Three packages that cover most of it — every one serves ten.



Built for sharing, celebrating and stress-free hosting — with plenty of vegan and vegetarian options.
View the catering menu → Download as PDF$338
Several proteins with hummus, salad and sides. The one to order when you don't want to think about it.
See what's in it → Serves 10$260
Plant-based proteins and sides, start to finish.
See what's in it → Serves 10$260
Vegetarian proteins and sides for a full table.
See what's in it →Building your own? Pita trays from $130, hot entrées from $120, salads and spreads from $45, plus baklava and malabi for the end. Call and we'll put it together with you.
Ten years on Magazine
Tal's Hummus has been a Magazine Street favorite for over ten years — Mediterranean cooking from an Israeli chef, with a mix of the classic and the modern on one menu.
Everything centers on freshness. Hummus in several variations, all made from scratch. Pita baked fresh. Lamb kebab ground in house, and ribeye off the Mediterranean charcoal grill. There are plenty of vegan and vegetarian dishes too, so a table full of different eaters still works.
Sit out on the patio, pull up to the full bar, or take a table inside and stay a while.
Classic and modern on one menu, and everything built on what came in fresh that morning.
Instagram @talshummus · TikTok @talhummusnola
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Straight from the kitchen — new dishes, specials and whatever is coming off the grill.