Magazine Street · Uptown New Orleans

Mediterranean, made from scratch.

A Magazine Street favorite for over ten years — Mediterranean cooking from an Israeli chef. Hummus made from scratch, fresh pita, lamb kebab and ribeye off the charcoal grill. Patio out front, full bar inside.

4734 Magazine St (504) 267-7357 Patio & full bar Open daily until 10pm

Pickup

Order online, pick it up.

The same menu the kitchen rings up, ready for you at 4734 Magazine.

Start your order →

Or call us: (504) 267-7357

What people order

Five dishes that carry the menu. Everything is made in house, every day.

A plate of hummus topped with chickpeas and olive oil
Hummus

Tal's Hummus

$14

The dish the place is named for. Chickpeas cooked down until it's silky, then tahini, lemon, olive oil and a spoonful of zhug for heat. Warm pita to scoop with.

Fresh green falafel mixture ground in the kitchen
Pita sandwich

Green Falafel

$14

Ground fresh every morning — chickpeas, parsley, herbs — and fried to order so it cracks when you bite it. In a pita with hummus, tomato, cucumber and tahini.

Chicken shawarma roasting on the vertical spit
Pita sandwich

Chicken Shawarma

$19

Seasoned and slow-roasted on the spit all day, carved when you order it. Stuffed into pita with hummus, cucumber, tomato, tahini and as much spicy sauce as you want.

Grilled meat served over a bed of hummus
Platter

Lamb Kebab

$23

Ground in house and grilled over charcoal until the edges char. Comes with creamy hummus, salad, hand-cut fries and warm pita — a full plate, and then some.

A spread of small salads and dips on the table
To start

Salatim to Share

$18

Three little dishes, chosen by you — Moroccan carrots, babaganoush, beet salad, tabbouleh, matbuha — with falafel and pita alongside. The way to start a table.

Swipe for more →

View the full menu

Starters

  • Salatim to Share — three$18
    Three salatim plus two falafel balls and pita. Moroccan carrots, babaganoush, beet salad, hummus, tabbouleh, matbuha.
  • Salatim to Share — six$27
    The same, six dishes deep.
  • Israeli Chopped Salad$14
    Diced tomato, cucumber, onion, herbs, olive oil, lemon, kalamata olives.
  • Avocado Salad$14
    Labneh topped with hard-boiled egg, avocado and fresh tomato puree, with pita chips.
  • Labneh Goat Cheese$14
    Creamy goat cheese spread, za'atar, zhug, fresh tomato puree, za'atar pita.
  • Stuffed Bell Pepper$11
    Filled with rice and fresh herbs, simmered in a rich tomato sauce.
  • Crispy Fried Cauliflower$12
    On a bed of tahini, grated tomatoes and zhug.
  • Lentil Soup$9
    Garnished with dried mint and olive oil.

Hummus

  • Tal's Hummus$14
    Tahini, lemon, olive oil and zhug for a spicy kick.
  • Mushroom Hummus$16
    Caramelized onions, sautéed mushrooms and a drizzle of tahini.
  • Lamb Ragu Hummus$19
    Topped with a Mediterranean-style lamb stew.

Homemade drinks

  • Pomegranate Lemonade$5
  • Frozen Mint Lemonade$7
  • Watermelon Strawberry Smoothie$7
  • Lemon & Mint Iced Tea$4
  • Iced Coffee$5
  • Soda$3.50
  • Glass Bottles$5

Pita sandwiches

  • Green Falafel$14
    Falafel balls, hummus, fresh tomato, cucumber, tahini and spicy sauces.
  • Eggplant Sabich$14
    Fried eggplant, egg, salad, tahini, amba and zhug.
  • Crispy Cauliflower$15
    Salad, tomato salsa, olives.
  • Red Shakshuka$18
    Poached eggs in a spicy tomato sauce.
  • Vegan Shawarma$19
    Caramelized onions, hummus, salad.
  • Chicken Shawarma$19
    Slow-roasted and freshly sliced, with cucumber, tomato, hummus, tahini and spicy sauces.
  • Veal Shawarma$19
    Slow-roasted and freshly sliced, tomato, cucumber, hummus, spicy sauces.
  • Lamb Kebab$19
    Ground in-house lamb kebabs, fresh tomato, cucumber, hummus and tahini.
  • Arayes$19
    Pita stuffed with ground meat, grilled, served with tabbouleh.
  • Chicken Schnitzel$19
    Tender fried chicken breast, fresh tomato, cucumber, hummus and tahini.
  • Mediterranean Grilled Chicken$19
    Harissa-marinated chicken, fresh tomato, cucumber, hummus and sauces.

Platters

  • Green Falafel$19
    Ground chickpeas and herbs, fried; hummus, salad, pita and fries.
  • Vegan Shawarma$22
    Pan-fried seitan and caramelized onions, salad, hummus and fries.
  • Red Shakshuka$22
    Poached eggs in spicy tomato sauce; hummus, salad and pita.
  • Chicken Shawarma$23
    Hummus, salad, fries and pita bread.
  • Lamb Shawarma$23
    Hummus, salad, rice and pita bread.
  • Lamb Kebab$23
    Ground lamb grilled to order; creamy hummus, salad, hand-cut fries and warm pita.
  • Chicken Schnitzel$23
    Breaded and fried to order; couscous, hummus, salad and pita.
  • Mediterranean Grilled Chicken$24
    Harissa blend; hummus, salad, grilled veggies, fries and pita.
  • Mixed Grill$27
    Mediterranean chicken, lamb kebab, chicken shawarma and grilled veggies, with fries.

Prices as printed on the current menu — the order page is always the live one.

And yes —

We have a full bar.

Cocktails, wine and cold beer, poured inside at 4734 Magazine or brought out to the patio. Come in for a drink and stay for dinner, or start with one while you wait on a table.

  • CocktailsMixed to order at the bar
  • WineBy the glass and the bottle
  • BeerDraft and bottled, always cold

Featuring locally distilled liquors

The bar menu

Cocktails

  • Cucumber G&T$14
    Hendrick's gin, tonic, cucumber, lime.
  • Studiopolitan$15
    Trumpet vodka, St-Germain, lime, cranberry.
  • Orange Margarita$15
    Tequila, lime, orange, pineapple. Add Grand Marnier +$2.
  • Rosemary Lemon$16
    Vodka, lemon, rosemary, soda.
  • Frankie$16
    Rye whiskey, sweet vermouth, Angostura bitters.
  • Mojito$17
    Light and dark rum, mint, fruit, simple syrup, lime, soda.
  • Classic Cocktails$15
    Old Fashioned, Sazerac, Bee's Knees, Aperol Spritz.

Beer

  • Miller High Life$5
  • Michelob Ultra$5
  • Holly Roller IPA$5
  • Heineken$6
  • Corona$6
  • Abita Amber$6
  • Paradise Park$6
  • Stella Artois$6
  • Guinness Stout$7

Without the alcohol

  • Uptown Girl$10
    Cranberry, lime, cucumber.
  • Love Shack$11
    Strawberry, orange, lime, ginger.
  • Strawberry Watermelon Smoothie$8
  • Frozen Mint Lemonade$7
  • Lemon Mint Iced Tea$6
  • Pomegranate Lemonade$6
  • Black Turkish Coffee$5
  • Soft Drinks$5
Download bar menu (PDF) Ask about our Sweet Sips.

Card payments add a 3.5% processing fee. A 20% gratuity is added for groups of six or more.

Made from scratch

And something sweet

Made in house, same as everything else. Worth staying for.

Desserts

  • Creamy Malabi$12
    Mediterranean panna cotta with rose water and coconut flakes.
  • Nemesis Chocolate Cake$11
    Flourless, and as rich as that sounds.
  • Basque Cheesecake$12
    Baked dark on top, melts in your mouth.

Sweet Sips

  • Lemondrop Martini$13
  • Saracco Moscato d'Asti$12 / $42
    By the glass or the bottle.
  • Graham's Porto Six Grapes Reserve$16
Basque cheesecake with syrup and fresh strawberries

Catering, handled

Birthdays, weddings, office lunches, family events. Three packages that cover most of it — every one serves ten.

A falafel pita from the catering menu
Grilled chicken and tabbouleh from a catering spread
Catering trays of falafel, hummus and vegetables

Your next event, handled.

Built for sharing, celebrating and stress-free hosting — with plenty of vegan and vegetarian options.

View the catering menu → Download as PDF

Building your own? Pita trays from $130, hot entrées from $120, salads and spreads from $45, plus baklava and malabi for the end. Call and we'll put it together with you.

Minimum order$100
Delivery$40, city-wide
Delivery hoursDaily, 11am–10pm
Notice24 hours for changes

Instagram @talshummus · TikTok @talhummusnola

Follow us

Straight from the kitchen — new dishes, specials and whatever is coming off the grill.

Instagram post from Tal's Hummus Instagram post from Tal's Hummus Instagram post from Tal's Hummus Instagram post from Tal's Hummus Instagram post from Tal's Hummus

Ten years on Magazine

A neighborhood place that stayed one.

Tal's Hummus has been a Magazine Street favorite for over ten years — Mediterranean cooking from an Israeli chef, with a mix of the classic and the modern on one menu.

Everything centers on freshness. Hummus in several variations, all made from scratch. Pita baked fresh. Lamb kebab ground in house, and ribeye off the Mediterranean charcoal grill. There are plenty of vegan and vegetarian dishes too, so a table full of different eaters still works.

Sit out on the patio, pull up to the full bar, or take a table inside and stay a while.

Classic and modern on one menu, and everything built on what came in fresh that morning.

Come see us

Find us

4734 Magazine Street
New Orleans, LA 70115

Get directions →

Hours

  • Monday – Friday11am – 10pm
  • Saturday10am – 10pm
  • Sunday10am – 10pm
Order Online → Call